Chef, cookbook author and lifestyle expert Gaby Dalkin is joining TODAY to share a few of her favorite quick, easy and healthy recipes .She shows us how to make vegetarian black bean and sweet potato chili, quinoa salad with barbecue chicken and roasted cauliflower with lemony tahini sauce.

The emotive language of Gaby Hinsliff’s article (What a story to tell the world: Britain values dogs more than Afghan people, 30 August ) not only risks deflecting attention from the consequences of the reactive, rather than proactive, response of the British government, but also suggests that one cannot care equally about the victims of humanitarian crises and the plight of other innocent species in manmade conflicts.