Gaby Dalkin Makes Eating Healthy Easy with 3 Veggie-Filled Recipes

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Black Bean and Sweet Potato Chili

This is my favorite vegetarian dinner. It's so easy, everyone loves it (including meat eaters), and it makes for excellent leftovers.

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Barbecue Chicken Quinoa Salad

This is my go-to lunch these days. I always meal prep on Sundays so having some pulled chicken and cooked quinoa on hand makes lunch very easy. Just add some cheese, avocados and maybe an extra squeeze of barbecue sauce and you're in business!

Parrots, according to the Humane Society of the United States (HSUS), are the nation’s fourth most popular pet; according to a 2012 survey conducted by the American Veterinary Medical Association (AVMA), 3.1 percent of U.S. households owned birds. Some parrots can scream as loud as an ambulance siren. These birds are beautiful, but they’re difficult to care for and require lots of space, so the HSUS doesn’t recommend keeping them as pets at all.

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Roasted Cauliflower with Lemon Tahini

Roasting is my favorite way to make vegetables! A few things to keep in mind when you're roasting vegetables:

1. You need ample room on the baking sheet.

2. Don't skimp on the olive oil.

3. Roast until caramelized on the edges!

Padma Lakshmi shares healthy winter dishes using kale