Gaby Dalkin Makes Eating Healthy Easy with 3 Veggie-Filled Recipes

Chef, cookbook author and lifestyle expert Gaby Dalkin is joining TODAY to share a few of her favorite quick, easy and healthy recipes . She shows us how to make vegetarian black bean and sweet potato chili, quinoa salad with barbecue chicken and roasted cauliflower with lemony tahini sauce.Black Bean and Sweet Potato Chili

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Black Bean and Sweet Potato Chili

Gaby Dalkin

This is my favorite vegetarian dinner. It's so easy, everyone loves it (including meat eaters), and it makes for excellent leftovers.

Barbecue Chicken Quinoa Salad

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Barbecue Chicken Quinoa Salad

Gaby Dalkin

This is my go-to lunch these days. I always meal prep on Sundays so having some pulled chicken and cooked quinoa on hand makes lunch very easy. Just add some cheese, avocados and maybe an extra squeeze of barbecue sauce and you're in business!

Parrots, according to the Humane Society of the United States (HSUS), are the nation’s fourth most popular pet; according to a 2012 survey conducted by the American Veterinary Medical Association (AVMA), 3.1 percent of U.S. households owned birds. Some parrots can scream as loud as an ambulance siren. These birds are beautiful, but they’re difficult to care for and require lots of space, so the HSUS doesn’t recommend keeping them as pets at all.

Roasted Cauliflower with Lemon Tahini

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Roasted Cauliflower with Lemon Tahini

Gaby Dalkin

Roasting is my favorite way to make vegetables! A few things to keep in mind when you're roasting vegetables:

1. You need ample room on the baking sheet.

2. Don't skimp on the olive oil.

3. Roast until caramelized on the edges!

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