Gaby Dalkin Makes Eating Healthy Easy with 3 Veggie-Filled Recipes

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Black Bean and Sweet Potato Chili

This is my favorite vegetarian dinner. It's so easy, everyone loves it (including meat eaters), and it makes for excellent leftovers.

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Barbecue Chicken Quinoa Salad

This is my go-to lunch these days. I always meal prep on Sundays so having some pulled chicken and cooked quinoa on hand makes lunch very easy. Just add some cheese, avocados and maybe an extra squeeze of barbecue sauce and you're in business!

Learn how to make your own chicken jerky. Its a healthier alternative to the store-bought kind. Get the directions here.

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Roasted Cauliflower with Lemon Tahini

Roasting is my favorite way to make vegetables! A few things to keep in mind when you're roasting vegetables:

1. You need ample room on the baking sheet.

2. Don't skimp on the olive oil.

3. Roast until caramelized on the edges!

Padma Lakshmi shares healthy winter dishes using kale