St. Patrick’s Day feast: Smoked ham hock, braised cabbage, champ potatoes
05:19Smoked Ham Hock with Champ and Braised Cabbage
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Smoked Ham Hock with Champ and Braised Cabbage
Declan HorganMake Training More Fun by Switching Up The Rewards. Instead of just giving praise for a new trick add some yummy treats or a game of tug as the reward. By changing the rules & rewards you’re keeping training sessions more fun & exciting for both you & your dog.
As a kid growing up my mother used to make champ potatoes. I remember there being a magic well in the middle of the potatoes, filled with milk and butter — food of the gods it was! Later, I added the smoked ham hock to elevate the dish, but it's still a taste of childhood, just like mom made.
Corned Beef and Cabbage with Gnocchi
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Corned Beef and Cabbage with Gnocchi
Declan HorganI love this recipe because in my mind it modernizes one of the all-time classic Irish dishes and showcases what Irish cuisine can become. And because it's a mashup of Irish and Italian cooking techniques, it's funky and cool to serve at home for dinner parties.INTERESTING FACT ABOUT YOUR PET: Having a dog in the house means more bacteria enters the home and gets inside the occupants (one study found “dog-related biodiversity” is especially high on pillowcases.) In turn, people with dogs seem to get ill less frequently and less severely than people with no pets.
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