From an irresistible chicken dish she learned how to make from her father to a star of the Singapore street food scene, these meals are packed with flavor, healthy and simple to add to your weekly meal plan rotation.

Matt AbdooI love grilled steak in the summer and this recipe with chimichurri sauce is a great way to change it up.

TODAY Table chefs Elena Besser, Kevin Curry and Priyanka Naik are in the TODAY All Day kitchen cooking up a few of their favorite hearty and flavorful meals that come together in just one cooking vessel.

First, Curry joins TODAY to share three easy recipes that are perfect for speedy lunches and dinners: a 15-minute Thai-inspired shrimp pasta , a chopped salad designed for meal prep and easy cashew chicken and asparagus.

04:47At 11 a.m. ET, Naik joins Kevin Curry and Elena Besser in the TODAY All Day kitchen to whip up three tasty dishes that turn leftover ingredients into brand-new meals.

Whether you're hosting a special spring event or just want to make the weekends more fun, Elena Besser, Kevin Curry and Priyanka Naik are in the TODAY All Day kitchen cooking up the ultimate brunch menu.Priyanka Naik's saffron granola and rainbow smoothie bowls.

Star chefs Elena Besser, Kevin Curry and Priyanka Naik are making some of their favorite vegetarian dishes in the TODAY All Day kitchen on the next episode of "TODAY Table" streaming series.

In the series, star chefs Elena Besser, Kevin Curry and Priyanka Naik are whipping up their favorite dishes in the TODAY All Day kitchen.First, Elena Besser joins TODAY to share two winning spring pasta dishes: herby rigatoni and pappardelle carbonara with asparagus and herbs.

Irish chef Declan Horgan is joining TODAY to share some of his favorite St. Patrick's Day dishes — including twists on childhood favorites like bacon and champ potatoes and corned beef and cabbage.St. Patrick’s Day feast: Smoked ham hock, braised cabbage, champ potatoes.

From his recipes for timeless southern dishes like jambalaya or shrimp and grits to a good ol' fashioned po'boy piled high with root beer pork, Toups transports everyone from their home kitchens to a balmy, bead-ornamented porch in New Orleans.

The Ms. Chi Cafe owner and author of "Chinese Heritage Cooking from my American Kitchen," takes us on a journey through her childhood with dishes like grilled lamb skewers and Beijing meat pies.

Instead, the cookbook author and restaurateur is celebrating her Chinese heritage with two savory, flavor-packed dishes to ring in the Lunar New Year.First, Chang recreates her mother's recipe for pork dumplings, cooked to perfection.Try more dishes to ring in the Lunar New Year!.

Chef, cookbook author and lifestyle expert Gaby Dalkin is joining TODAY to share a few of her favorite quick, easy and healthy recipes .She shows us how to make vegetarian black bean and sweet potato chili, quinoa salad with barbecue chicken and roasted cauliflower with lemony tahini sauce.

There is truly nothing like the spread at a tailgate — when else can you nosh on wings , sliders and nachos all at the same time.Enter TODAY's Top Tailgating Food Bracket.Tailgate Nacho Packets.Chili 'Cheese' Fries.

The excessive humidity and high temperatures provide extreme discomfort to dogs, cats and other pets, especially during the months of April, May and June.This time period can be very burdensome for pets, especially dogs who are unable to cool down by panting since the humidity is high.

Ingredients: 100g cooked chickpeas (drained, tinned chickpeas are fine) 1⁄2 small carrot (about 50g), grated 2 eggs 100g self-raising flour 150ml oat milk 2 tbsp sunflower oil There’s nothing wrong with giving them a try yourself (Picture: ) Method: Put the chickpeas in a food processor and blitz for a few seconds.

Don’t worry, bread-lovers, I have a solution , 1 April).• Join the debate – email guardian.letters@.• Read more Guardian letters – click here to visit • Do you have a photo you’d like to share with Guardian readers?

Savory Turkey Burgers The items in these photos do not necessarily depict the ingredients in Tylee’s dog food. Get a complete list of ingredients in Tylee’s human-grade turkey recipe here. Healthy Protein Bowls The items in these photos do not necessarily depict the ingredients in Tylee’s dog food.

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share a recipe for gluten-free sweet potato gnocchi, and he's also demonstrating how to turn the dough into sweet potato dog treats.

The U.S. Food and Drug Administration issued a recall of several brands of dog food over concerns they could contain toxic amounts of vitamin D. Triumph Chicken & Rice Recipe Dry Dog Food